An old co-worker of mine would bring these to every potluck we had in the office. I could have taken the entire plate to my office for myself! When I left my place of employment, I hunted her down for...
Author: Nikki S.
These mouth watering eggplants can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer.
Author: Talking Head
A fresh spring roll that is low in calories and guilt. It is full of fresh ingredients. It is a little time consuming to prepare but the raves you receive from your guests will make it all worth it.
Author: Jodi Rice
This lends classic Asian flavors with an all-American twist. I suggest enlisting the help of a couple of people rolling the spring rolls. This takes up the majority of the prep time. I bake the rolls instead...
Author: otis
A fun appetizer for more adventurous palates and pairs well with Chateau Ste. Michelle Riesling - just don't call it an egg roll! When buying lumpia wrappers, make sure to get the packages with the paper...
Author: Chateau Ste Michelle
Tex-Mex chicken fajita ingredients put in an egg roll. If you have access to a turkey fryer, I recommend using it to cook these in order to cut down on number of batches and speed up the cooking process....
Author: Brian
I've been making these for years and they are always a hit at parties! Definitely some work and definitely messy, but worth it.
Author: Steph
These are the best-tasting egg rolls you'll ever have. They're even better than the ones served at Asian restaurants. My family just loves them. What's even better is that you can use a variety of different...
Author: Domestic Goddess
This vegetarian bulgogi-spiced wrap recipe is big on taste with its beautiful blend of spices that perfectly complement the tofu and vegetables. It's really simple to make and so satisfying that it will...
Author: MyNutriCounter
This is a very rich dish. Often, I find it's best served as a small appetizer rather than an entree because of the meat and cheese filling.
Author: Dice
Always a party hit! Ground chicken, soy sauce, and scallion-stuffed wonton skins steamed in chicken broth.
Author: UFDIANE
These lumpia are the only thing my Filipina mom can cook that actually taste good and don't pose a fire hazard to her kitchen. They're made a bit differently, the meat mixture isn't cooked before rolling....
Author: yelley
These Asian-inspired chicken lettuce wraps are great for summer nights, refreshing, and require no cooking!
Author: Jillian
These are pizza rolls made with a few key ingredients that the whole family will love! They're easy and quick as well as fun to make; the kids will even help! Despite their smallish size, these pizza rolls...
Author: Lovemeans88
These are like individual chile rellenos. Serve with salsa and or guacamole.
Author: Baking Nana
These egg rolls stuffed with jalapenos, bacon, and 2 cheeses are fried to golden brown perfection. Recipe created by Joanie Simon.
Author: Shamrock Farms
This recipe is my brother-in-law's creation. The kids love them! Beef and potatoes make for a hearty filling to these deep-fried family favorites. Dip them in your favorite Asian-style sauces!
Author: MRSMAYNARD
The bacon and dates in this simple yet elegant appetizer are wonderful together! My cousin whose husband was stationed in Portugal served these to rave reviews and so have I for 40 years! They are as easy...
Author: NDATZ
Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups.
Author: POTLICKER
A vegetarian version of an Australian staple. Serve with ketchup.
Author: NIAMIAH
This is a recipe my mom taught me.... it's call yaki-mon-do in Korean. They are similar to Chinese egg rolls, fun to eat and easy to make. My friends all love them, and so does my husband. They are great...
Author: Korean Kimmy
Stuff these tortilla rolls with a generous helping of flavourful lamb, egg, and veggies for an appetizer that can easily double as an entrée.
Author: Patak's Canada
While not 'authentic,' these crispy crab and cream cheese wontons are one of the most addictive, delicious, and crowd-pleasing appetizers ever created. That is, if the filling has enough crab in it. I'm...
Author: Chef John
One of my favorites from local Middle Eastern restaurants. I typically get the sampler platter that includes several items and this is the one I look forward to eating the most.
Author: Zachary Buckholz
A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party.
Author: LYNN-N
Chinese-inspired vegan wontons/rangoons. The butternut squash replaces the sweet savory flavor of the crab in traditional crab rangoons.
Author: Jennifer Cheuvront
These chicken mummies are perfect for a fun but healthy Halloween dinner to fuel your little ghouls and goblins for a long night of trick-or-treating. They are also a hit at adult Halloween parties. This...
Author: Lee Crowell
These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.
Author: Linda
I love Pad Thai and wanted to get the flavor of the dish without all the carbs of the noodles. These baked egg rolls really capture the flavor of Pad Thai.
Author: Kelly
It's worth seeking out flat-iron steak for this. Butchers used to set it aside for their own enjoyment, but it's now gained popularity with smart home cooks, too. Like most chuck steaks, it's full of flavor...
Author: RuthE
Rolled tacos; these are the best. I learned how to make them and my husband loved them.
Author: Starla Barnes
These are a fun and healthy treats for breakfast, dessert, or a party appetizer. Easily adaptable to suit any taste and any season. Great for vegetarians. The prep and cooking times are approximate and...
Author: Magickkitchen
Fun way to eat asparagus! Have the kids help out while making them, and they will enjoy them even more!
Author: luckoftheIrish
These lumpias are a delicious Filipino fish dish with bangus (milkfish) served as an appetizer. Serve hot with (store bought) sweet chile sauce.
Author: lola
People often bake the sausage roll whole, then cut it up. But I've found that if you cut them into individual rounds first, the crispier results more than make up for the extra work. I like to eat mine...
Author: Chef John
Ham roll ups are an easy and elegant appetizer that may be prepared in advance and chilled. Imported Danish ham tastes best. Use frilly toothpicks to make the roll ups look extra special.
Author: POOMY THOMAS
Swirls of sausage and mustard in pie dough makes a perfect, attractive and delicious offering at parties. The sausage and mustard are rolled up in the dough, sliced like a jelly roll and baked.
Author: Cindy Whaling
Millet with lime, cilantro, and carrots wrapped in butter lettuce. Super easy and fast. Also good if you're a vegetarian and have nothing to eat except miscellaneous raw things.
Author: Evie McGonigle
I was inspired to make something interesting with prosciutto.
Author: PocketBrain
These are like little bundles of delicious chicken salad wrapped in rice paper. They are deliciously perfect for warm weather treats.
Author: Seattle Dad
Very easy appetizer. Absolutely delicious.
Author: Claire Mooney Gillen
I love these, they're really addictive and healthy!
Author: ItalianGirlCristina